![]() ![]() Just grill the pork at camp (or cook it on a cast iron griddle on the stove) and assemble on sandwich rolls. Prep all the ingredients ahead of time, and you’ll be amazed at how easy it is to make Grilled Bánh Mì Sandwiches at camp! This recipe uses a sweet and salty marinade for the pork and includes pickled veggies for that zesty crunch. These ideas are sure to become your go-to lunch options for all your future camping trips! Grilled Bánh Mì So grab your cooler, camp stove, and a few ingredients, and get ready to enjoy some quick and tasty meals on your next camping trip. This is a perfect light lunch, or great with grilled chicken or steak for heartier appetites. Drizzle the dressing over the salad and give it a good toss. Use a store-bought Greek dressing or add olive oil, red wine vinegar, lemon juice, and dried oregano to a mason jar, seal, and shake well. ![]() Combine the veggies with a handful of pitted Kalamata olives and some crumbled feta cheese in a bowl. Greek salad is a fresh and flavorful way to enjoy a healthy lunch! Start by chopping up your veggies: cucumber, tomatoes, red onion, and bell pepper. Cut it into wedges and enjoy your cheesy, delicious quesadilla with a side of salsa or sour cream! Once the cheese is melted and both sides are crispy, remove the quesadilla from the heat and let it cool slightly. Fold the tortilla in half over the fillings, and cook until the bottom is golden brown, then carefully flip and cook the other side. Lay a tortilla in the pan and sprinkle shredded cheese (like cheddar or Monterey Jack) on one half, then add fillings like cooked chicken, beans, or sautéed veggies. Heat a skillet or griddle over your camp stove on medium-low heat. Quesadillas are a simple camping lunch that is a great option for kids. Roll up the tortilla tightly, tucking in the sides as you go, and then cut it in half. Layer on slices of turkey, Swiss cheese, lettuce, and tomato, keeping them evenly distributed. Turkey and Swiss tortilla wraps are a quick and tasty lunch that can easily be taken on the go! Start by laying out a tortilla and spreading a thin layer of mustard and mayo. We love this summer-fresh Peach and Tomato Panzanella, and for shoulder season trips, this Fall Panzanella with apples and a maple-mustard vinegarette. Panzanella is a filling salad made from crusty bread (perfect if your favorite part of a salad is croutons!). Shredded mozzarella or Italian cheese blend.Naan rounds (you can also use thin sandwich rounds or English muffins).If you’re heading out on a hike or to the lake to hang out for the day, pack these adult “Lunchables” snack boxes! We’ve made two different kinds–a take on the classic meat, cheese & crackers, and mini-pizzas. Sweet Potato Tacos w/ Black Beans and Poblanos.Tacos are one of the easiest camping meals! We love that there are so many different ways to make them, depending on what everyone in your group is in the mood for. ![]()
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